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Avocado Chocolate Mousse

Chocolate mousse is one of those desserts you crave, but may feel guilty about eating. Plus, it isn't always that easy to make. Great news: with this easy avocado chocolate mousse recipe, this crave-able dessert has never been healthier – or easier! 

• 4 ripe avocados, peeled and pitted
• 3 tbsp honey or maple syrup (do not use granulated sugar)
• 3/4 cup cocoa powder
• 1/2 tsp vanilla extract
• 1 small pinch of Himalayan salt
• 4 – 5 tsp nut milk, such as almond milk
• 1 cup berries, for garnish (optional)
• cocoa, for dusting

1. Scoop out the meat of the avocados and place into a stand blender or food processor.

2. Add sweetener of choice, cocoa, vanilla, salt and nut milk. Blend until very smooth, about 1 minute. Taste and adjust for sweetness. Add more nut milk if too thick. 

3. Place mixture into serving bowls and chill until ready to serve. 

4. Top with fresh raspberries and a sprinkle of cocoa.

Dessert

Amercian

Avocado, Chocolate, Haas, healthy, Honey, Low-Calorie, Low-sugar