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Beef-Asparagus Sauté

Beef-Asparagus Sauté

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Beef-Asparagus Sauté

An herb-marsala sauce adds intriguing flavor to this elegant yet quick main-dish beef recipe. Ready in just 25 minutes, it's a great choice for a satisfying weeknight meal.

  • Skillet
  • 12 oz ounces asparagus
  • 2 tsp olive oil
  • 1 lean beef sirloin or tenderloin, trimmed of fat and very thinly sliced
  • 1 small carrot, peeled and shredded
  • Salt
  • freshly ground pepper
  • 1 tsp dried herbes de Provence, crushed
  • ½ cup Marsala
  • ¼ tsp grated lemon peel
  • Hot cooked rice
  1. Snap off and discard fibrous stem ends of asparagus. Bias-cut the asparagus into 2-inch pieces; rinse and drain well.

  2. Heat oil over medium-high heat in a large nonstick skillet. Cook and stir beef, carrot, salt, and pepper in the hot oil for 3 minutes. Add the asparagus and herbes de Provence; cook and stir for 2 minutes more. Add Marsala and lemon peel; reduce heat.

  3. Cook, uncovered, for 3 to 5 minutes more or until the beef is cooked through and the asparagus is crisp-tender. Serve over hot cooked rice.

Main Course
Asian
Beef, dairy-free, diabetes-appropriate, fiber, gluten-free, High-Protein, Low-Calorie, Marsala, nut-free
WHAT THEY SAY

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