About Food Forestry

A food forest is intended to mimic the principles and functions of a natural forest ecosystem. Using perennial edible plants, stacked in vertical layers, it draws much of its insight from the external edges of a forest where light filters deep into the many layers of vegetation. Food forestry can produce high yields of food with less inputs and maintenance relative to conventional agriculture, providing inspiration and innovation as we strive to improve the sustainability of our food system.

Seven Layers Food Forest

Using the forest ecosystem as a guide, plants in food forests are selected to create supportive inter-connected relationships. For example, Yarrow is planted to attract pollinators to the site and draw up nutrients from the soil to feed the trees. Clover is planted to fix nitrogen and fertilize the trees. Comfrey is planted to provide a high nutrient mulch for the trees. These supporting plants are planted around food producing trees and shrubs, creating mini ecosystems called guilds.

Project News

  • Before Your Plate

    Before Your Plate The Before Your Plate program is getting ready to run its Second Term from January 10th to April 13th, 2017. Interviews are still taking place until January 10th. Applicants interested in applying can contact Alyssa Loucks at alyssa@c …

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Upcoming Events

    • Organic Master Gardener Course

      Tuesday, March 28, 2017 - Thursday, May 18, 2017
      Organic Master Gardener in Duncan! CGC will host this dynamic 8-week course from Gaia College March 28 - May 18 (Tuesday and Thursday evenings). Learn the foundations of organic land care - topics include: soil biology, botany, composting, soil fertility, waterwise gardening, permaculture, garden installation, tree pruning, landscape health, and garden design. Be prepared for a paradigm shift! Tuition: $695 + GST Space is limited, register early! Register at the Garden Pantry Store, 360 Duncan Street, Duncan. There will be a FREE information session on Monday March 14th at 6:00 pm at CGC. For more information call Nora at 250.748.8506
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