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Creamy Pasta With Avocado Pesto & Mushrooms

Avocado pesto is delicious! This easy avocado pesto pasta recipe is topped with healthy mushrooms – and it's ready in about 15 minutes.

• Sauce Pan

• 1 big bunch fresh basil
• 2 ripe avocados, peeled and pitted
• 1/2 cup walnuts
• 2 tablespoons lemon juice
• 4 cloves garlic
• 1/2 cup olive oil
• 1 package (8 ounces) mushrooms, sliced
• 1 teaspoon olive oil
• spaghetti noodles, cooked according to package directions
• red pepper flakes
• pine nuts

1. Add the basil, avocados, nuts, lemon juice and garlic to a  blender. Season with salt and pepper. Blend until thick and smooth. Taste and add more salt, pepper and lemon juice, if needed. 

2. Heat the olive oil in a skillet. Cook the mushrooms until soft, about 6-7 minutes. 

3. Combine the cooked spaghetti and avocado pesto. Top with the cooked mushrooms. Garnish with additional basil leaves, pine nuts and red pepper flakes, if desired. 

Main Course

American

Avocado, Pasta, Pesto, spaghetti, vegan