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Mexican Shrimp in Garlic Sauce

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• Frying Pan

• 1 lb shrimp without shells and cleaned
• 5 tbsp butter
• 2 tbsp olive oil
• 1/4 onion cut into slices
• 5 cloves garlic minced
• 3 tbsp parsley chopped
• 2 2 limes just the juice
• 1/4 tsp  ground cumin
• 1/4 tsp  ground paprika optional
• salt and pepper to taste

1. Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika. 

2. Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt. 

3. Add the garlic and onion and let saute together for about 5 minutes.

4. Add the shrimp and cook for 5-8 minutes or until they are completely cooked through. 

5. Add the lime juice and parsley.

6. Enjoy immediately with tortillas, rice or salted crackers. 

Main Course

Mexican

Shrimp