Free Family Preservation Workshops

Funded by Our Cowichan Communities Health Network (OCCHN), Cowichan Green Community (CGC) is hosting a series of FREE food preservation workshops geared toward young families. This project aims to teach or feature a variety of preservation techniques in workshop format from pickling, dehydration and freezing to hot water-bath and pressure canning.

DATE TIMES Preservation Workshops
Mar 24 12pm- 4pm Canning Applesauce & Dehydrating Fruit
Apr 21 12pm– 4pm Pressure Canning: Salmon
May 12 12pm- 4pm Culturing Foods: Kombucha, Keifer, Yogurt
June 9 12pm-4pm Strawberry Jam
June 23 12pm-4pm Strawberry-Rhubarb Preserve & Rhubarb Chutney

If you are interested in attending any of these workshops or wish to learn more please contact Debra Cebula at 250-748-8506 or email debra@cowichangreencommunity.org. Space in these workshops are limited so contact Debra to reserve your spot today!

Our Cowichan

CGC Society Logo

Project News

  • New Horizons – Farming Connections

    Farming Connections is a new initiative of the Cowichan Green Community in partnership with the Government of Canada which focuses on bringing farmers out of the isolating lifestyle that farming creates. Our goal is to engage ageing farmers by holding …

    See Full Project

Upcoming Events

    • Vintage Fundraising Car Wash Photo Poster (2)

      Recovered Beer Cask Night Fundraiser

      Thursday, August 9, 2018
      Please join us at Red Arrow Brewing Company (5255 Chaster Road, Duncan) on August 9th, 2018 from 6pm - 10pm to raise awareness about the issue of food waste and to learn about and support the innovative ways that we as a community...
      Read Full Event