Funded by Our Cowichan Communities Health Network (OCCHN), Cowichan Green Community (CGC) is hosting a series of FREE food preservation workshops geared toward young families. This project aims to teach or feature a variety of preservation techniques in workshop format from pickling, dehydration and freezing to hot water-bath and pressure canning.
|Mar 24||12pm- 4pm||Canning Applesauce & Dehydrating Fruit|
|Apr 21||12pm– 4pm||Pressure Canning: Salmon|
|May 12||12pm- 4pm||Culturing Foods: Kombucha, Keifer, Yogurt|
|June 9||12pm-4pm||Strawberry Jam|
|June 23||12pm-4pm||Strawberry-Rhubarb Preserve & Rhubarb Chutney|
If you are interested in attending any of these workshops or wish to learn more please contact Debra Cebula at 250-748-8506 or email firstname.lastname@example.org. Space in these workshops are limited so contact Debra to reserve your spot today!
Farming Connections is a new initiative of the Cowichan Green Community in partnership with the Government of Canada which focuses on bringing farmers out of the isolating lifestyle that farming creates. Our goal is to engage ageing farmers by holding …See Full Project