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Menu
  • About Us
    • Staff & Board
      • Board
      • Staff
    • Mission & History
    • Funders & Partners
    • Annual Reports
      • Download 2023 Annual Report (PDF)
      • Download 2022 Annual Report (PDF – 22 MB)
      • Download 2021 Annual Report (PDF – 25.5 MB)
      • Download 2020 Annual Report (PDF – 4MB)
      • Download 2019 Annual Report (PDF – 4MB)
      • Download 2018 Annual Report (PDF)
      • Download 2017 Annual Report (PDF – 3MB)
      • Download 2016 Annual Report (46MB)
      • Download 2015 Annual Report (PDF – 2,6MB)
  • Find Your Food
    • Cowichan Grown Farm Map
      • All Listings
      • Add Listing
    • Community Food Resources
    • Cow-Op Online Farmers’ Market
    • reFRESH Marketplace
    • Farmers’ Market Nutrition Coupon Program
  • Events & Workshops
    • The Calendar
    • Workshops
  • Our Programs
    • Community Urban Food Forest
    • Cowichan Food Security Network
    • Cowichan Farm and Food Hub
    • Cowichan Food Recovery Program
    • FruitSave
    • KinPark Kids Camp
    • KinPark Youth Urban Farm
    • Kinsmen Community Gardens
    • The Resiliency Project
    • Island Farm & Garden Online Magazine
    • Your program, your story
  • Get Involved
    • Volunteer
    • Become a Member
    • Board Director Application
    • Donate
    • Job Opportunities
  • Our Facilities
  • Contact
  • Leave A Legacy!
  • Donate

Dessert Wines

  • CGC Memberships
  • Farm Map Registration
2 Farms Found
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CherryPointvineyards
Popular

Cherry Point Estate Wines

  • Duncan

Award winning, sustainable, estate wines. The expression of our land.

Vineyard
Averill Creek Vineyard
Popular

Averill Creek Vineyard

  • Duncan

Premium wines produced naturally and sustainably farmed on our 30-acre Estate or at neighbouring farms in the Somenos region.

Vineyard

ABOUT

Cowichan Green Community Society, (CGC) is a non-profit organization that has been focusing on environmental sustainability in the Cowichan Region since 2004. CGC’s mandate is to improve food security by developing strong relationships with local food producers, increasing capacity for local food production (both urban and rural), and empowering people with the knowledge, skills, and resources they need to feed their community.

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360 Duncan St. BC, V9L 3W4

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