Family Preservation Workshops

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Date(s) - Sunday, October 15, 2017 - Monday, October 15, 2018
12:00 pm - 4:00 pm

Cowichan Green Community
360 Duncan Street



Funded by Our Cowichan Communities Health Network (OCCHN), Cowichan Green Community (CGC) is hosting a series of FREE food preservation workshops geared toward young families. This project aims to teach or feature a variety of preservation techniques in workshop format from pickling, dehydration and freezing to hot water-bath and pressure canning. Please see below a list of our upcoming family preservation workshops…

DATE TIMES Preservation Workshops
August 25 12pm- 4pm Pickles Galore: Dill and Sweet Pickles
September 8 12pm– 4pm Sauerkraut and Kim Chi
September 22 12pm- 4pm Canned Whole Beets and Pickled Beets
October 13 12pm-4pm Apple Cranberry Chutney and Apple Mincemeat


These workshops are FREE! Pre-registration for these workshops is required as spaces are limited. You can register for one of the classes at the Garden Pantry Store. Please contact Debra at 250-748-8506 or for more information and to register.

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