Chicken and Duck eggs House-made take and bake items such as lasagnas, pot pies and meatloaf Farm raised pork products such as bacon and sausage House-made sourdough bread and desserts House-made soups and stocks Preserves and Jams
VIHA Certified Kitchen,
Certification No:
Cow-op.ca,Restaurants,
Farm gate sales: Yes
Hours: Wednesdays 10am to 5pm, Thursday to Sunday Noon to restaurant closing time
Availability: No appointment necessary
CSA Available: No
Custom group orders,