We grow kale, salad greens, beets, leeks, squash, garlic, tomatoes and more based on permaculture principles and produce delicious local preserves using herbs and produce grown in the park.

Call ahead for tours, workshops and volunteer opportunities.

Asparagus,Beans,Beets and chard,Carrots,Dried Goods,Fennel,Figs,Frozen foods,Garlic,kale,Lavender,leeks,Mustards,Pesto,Pickled Beets,Pumpkins and winter squash,Rhubarb,Salad greens (spinach, lettuce, etc),Spreads and Sauces,squash,Stinging nettle,Thyme,Vegetables,Vegetables and Herbs,Zucchini and summer squash,